Kiplings Brasserie Restaurant

About Kiplings Brasserie Restaurant

Kipling’s Brasserie offers a menu that blends traditional South African dishes with global culinary influences, highlighting premium locally sourced ingredients. The kitchen features a dedicated "Butcher's Block" section specializing in aged beef cuts and local venison, alongside a robust selection of authentic Durban-style and Cape Malay curries. Diners can choose from an extensive daily breakfast buffet with live cooking stations, a Sunday lunch buffet, or an evening à la carte menu that includes fresh Algoa Bay seafood dishes and custom-curated South African wine pairings for each entree.