About De Vette Mossel Parys
The culinary experience at De Vette Mossel Parys is structured as a 7-course, 13-dish rolling buffet featuring West Coast-inspired seafood prepared on open fires. The structured menu begins with freshly baked pot bread served with farm butter and apricot jam, followed by garlic mussel meat and half-shell mussels steamed in white wine.
Subsequent courses feature West Coast snoek accompanied by traditional sweet potatoes, alongside a seafood potjie consisting of fish varieties, calamari strips, mussels, and prawn tails served over rice, a garden salad, and a cheesy vegetable dish. For non-seafood eaters, a meat potjie is provided, and the meal concludes with seasonal fruit, koeksisters, and traditional farm-style coffee. Additional à la carte seafood options, such as calamari steak, whole prawns, rock lobster, and the catch of the day, are also available.
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