Room 130 Bar

About Room 130 Bar

The culinary experience at Room 130 Bar and Restaurant blends West African flavors with South African staples. Its targeted menu features West African Suya Steak (flame-grilled and coated with suya spice), spicy Asun (coal-roasted goat meat), grilled Whole Fish, and spicy Turkey, alongside simple staples like noodles and eggs. For group dining, the menu includes a dedicated Shisanyama Platter loaded with sirloin, brisket, boerewors, and chicken drumsticks served with chakalaka and a choice of dumplings or fries. The establishment also runs themed culinary promotions, including a weekly Tacos & Tequila Tuesday event.