Barcelos Hatfield

About Barcelos Hatfield

The Barcelos South Africa menu focuses on farm-fresh chicken marinated for 24 hours in a signature peri-peri blend and flame-grilled over open flames instead of fried. Diners can choose from four heat levels: tangy lemon, mild, veri peri, and supa peri. Popular options include the bestselling 1/4 chicken combo with fries and a garlic roll, as well as family meals with whole chickens and sides like spicy rice, pap, coleslaw, or chips. The menu also offers chicken and beef burgers, pregos, schwarmas, chicken livers with Portuguese rolls, wraps, and vegan burgers and strips.