About Crane and Feathers
Crane & Feathers offers a contemporary global fusion culinary experience that integrates diverse international influences with traditional South African flavours. The curated menu features starters like Camembert croquettes and beef tongue, alongside main courses that include spinach tagliatelle, Wagyu beef with soba noodles, and classic grills like baby chicken and lamb chops.
Guests can choose from specialized sushi platters or expansive shared options like the signature Crane & Feathers Menu Platter, which combines short rib, brisket, and boerewors with chakalaka and steamed bread. The menu concludes with desserts such as a chocolate fondant paired with orange marmalade ice cream, supported by a daily breakfast service and an extensive regional wine list.