Grimaldi's

About Grimaldi's

Grimaldi's Umhlanga features a multi-regional Italian menu that emphasizes fresh ingredients, seafood, and wood-fired specialities. The selection spans traditional starters like baby marrow carpaccio and West Coast oysters, moving into a variety of artisanal pasta choices such as butternut panzerotti and prawn piccante. The restaurant utilizes a wood-fired oven for its gourmet pizzas and linefish, while the mains also include premium grilled steaks, like the pepper fillet in cognac cream, paired with a curated wine list.