Mozambik Pavilion

About Mozambik Pavilion

Mozambik focuses heavily on Afro-Porto flavor profiles, featuring a menu centered around flame-grilled quarter, half, and full chickens basted in varying strengths of peri-peri or lemon and herb sauce. Seafood options lead the main course offerings, featuring multi-piece prawn platters, calamari, hake, and specialized combination platters served alongside traditional sides like coconut rice and chips. The menu also includes classic Portuguese starters such as pan-fried chicken livers and rump trinchado cooked in garlic white wine sauce, alongside traditional drinks like the signature Rum and Raspberry cocktail and imported 2M beer.