About Mzimayi River Lodge Restaurant
The dining experience at Mzimayi River Lodge Hotel la carte restaurant centers around a multi-faceted Restaurant Menu that spans all-day breakfasts, light meals, starters, and dedicated snack baskets. The main courses emphasize hearty South African cuisine, featuring flame-grilled steaks, pork chops, burgers, pastas, and traditional Sunday plated carveries or roasts.
Seafood forms a core component of the kitchen's offerings, with options such as mussels, hake with tartar sauce, and 400g grilled calamari served alongside savoury rice. To round out the menu, the establishment serves dedicated portions of fresh vegetables, a selection of desserts like malva pudding with ice cream, and a fully licensed bar menu complete with cocktails and wine.