About Palki Restaurant
The culinary experience at Palki Restaurant centres on authentic North and South Indian cuisine, offering a diverse menu that accommodates vegetarian, vegan, and Halaal dietary preferences. Diners can choose from traditional starters like mince samoosas, chicken tikka, and chicken before moving on to an expansive selection of main curries such as lamb rogan josh, butter chicken, and paneer butter masala. The menu also features specialized regional dishes, including paper masala dosa and comprehensive North and South Indian vegetable and non-vegetarian thalis, all complemented by freshly baked garlic naan and classic beverages like Bombay crush.