About Zuma Restaurant
Zuma Restaurant features a "Mediterrasian" fusion menu designed around an Izakaya-style sharing concept. The culinary offerings are prepared across a main kitchen, a dedicated sushi counter, and a traditional live Robata grill. Signature selections include tableside flambéed Wagyu beef, miso-marinated black cod, chicken gyoza, seared Norwegian salmon, and spicy prawns. This extensive food selection is accompanied by a curated wine cellar and a premium cocktail menu served from an upscale jazz bar.