Vine Restaurant & Wine Bar

About Vine Restaurant & Wine Bar

The menu at Vine Restaurant & Wine Bar focuses on comfort-driven European and South African dishes made from scratch with local ingredients. For starters, the selection features regional specialties like Dullstroom trout served on house-made focaccia, alongside beef carpaccio and curated charcuterie boards. The main courses offer a balance of hearty meats, such as beef fillet and sirloin on the bone, alongside fresh handmade pizzas and house-made pappardelle pasta with a mushroom ragù. The meal concludes with classic desserts like crème brûlée, molten chocolate fondant paired with house-made gelato, and a signature salted caramel Dom Pedro.