Cassia Restaurant

About Cassia Restaurant

The Cassia Restaurant culinary experience focuses on an international, seasonal menu crafted around fresh, local ingredients. For breakfast, the kitchen prepares dishes ranging from classic benedicts and custom omelettes to Turkish Menemen. The lunch and dinner menus feature signature contemporary country dishes, notably a three-hour slow-roasted pork belly with an apple cider and sweet mustard glaze, cola-braised beef short rib, and a traditional Sunday Roast. The establishment accommodates diverse dietary preferences by offering dedicated vegetarian and vegan meal selections, all designed to pair with the estate's boutique wines.