Damascus Restaurant

About Damascus Restaurant

Damascus Restaurant is a multi-award-winning culinary masterpiece that has historically anchored the Middle Eastern dining scene in Sea Point. This strictly Halaal-certified jewel is led by Syrian-born chef Muhammad Modrek, who infuses rich family heritage into every aromatic dish. The establishment is legendary for its exceptionally tender chicken mandi, massive mixed grill platters, and decadent Damascus Crepes finished with tahini and roasted sesame seeds. Seamlessly combining immersive, exotic Syrian decor with a vibrant sheesha lounge and genuine hospitality, it has long been celebrated as one of Cape Town's top five Halaal dining destinations and a true home-away-from-home for large groups and families.