Le Bistrot de JAN - Cape Town

About Le Bistrot de JAN - Cape Town

Le Bistrot de JAN is an elegant, high-profile contemporary French-South African bistro that is inside the newly transformed InterContinental Table Bay Hotel. Masterminded by South Africa's first Michelin-starred chef, Jan Hendrik van der Westhuizen, alongside Executive Chef Giles Edwards, this magnificent establishment brings a touch of the French Riviera home to the Mother City. Designed with a moody, dusky midnight-blue interior, dark-blue awnings, and cascading beaded chandeliers, the restaurant looks directly out over the active harbor with spectacular views of Table Mountain. Moving away from the long formality of fine-dining tasting menus, it provides an unpretentious, incredibly stylish, and joyful a la carte environment where locals and travelers can lose themselves in classic bistro nostalgia.