About Mynhardt's Kitchen Cathedral Cellar
A sought-after and exclusive venue in Paarl in the Cape Winelands. Chef Mynhardt Joubert is the custodian of Mynhardt’s Cathedral Cellar Kitchen, a space flanked by some of the biggest, and hand-carved, wine vats in the world. The dome-like ceiling – from where the Cathedral Cellar draws its name – evokes a holy feeling, making it absolutely perfect for memorable events.
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