The Kelp Shack

About The Kelp Shack

The Kelp Shack is an innovative, off-grid culinary venue located at the Soetwater Environmental Centre, where Chef Phil Mansergh transforms humble seaweed into "fine dining" masterpieces. This "up-cycled" kitchen and covered seating area offers a uniquely Capetonian experience that combines educational coastal walks with interactive demonstrations on harvesting and preparing fresh kelp. Guests rave about the "hidden gem" atmosphere and the surprising versatility of kelp, which is served in creative dishes like smoked kelp pâté, kelp sushi, and even kelp-infused coffee. Whether you’re attending a three-course "Kelp Experience" with live acoustic music or a local fish braai, the focus is on sustainability, nutrition, and a deep connection to the Atlantic's underwater forests.