About The Tangram Restaurant
The Tangram Restaurant offers a seasonal, contemporary menu that highlights local heritage cuisine using fresh, regional produce. Diners can choose from starter options like fresh Cape oysters, springbok carpaccio, or creamy mussels, followed by main courses featuring slow-roasted pork belly, signature Chalmar beef fillet, and local line fish.
The restaurant fully integrates multi-course vegan, vegetarian, and gluten-free variations across its selections, alongside a dedicated menu for children. Every dish is specifically curated to complement the estate's award-winning wines, including their premium Collectors Reserve range and crisp Sauvignon Blancs.
Address
Cape Farms
Town
Cape Town
Activities
eatery
Social
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