About Wilde Vy Bistro
Wilde Vy Bistro is an upscale wine farm restaurant situated on Hooggelegen Farm along the Durbanville Wine Route near Cape Town, operating on the grounds of Signal Gun Wines. Centered around a prominent wild fig tree, the establishment features an expansive summer terrace, an enclosed verandah, and intimate indoor fireside rooms.
Executive Chef Jürgen Snyman leads the kitchen, focusing on a seasonal menu of small plates, raw dishes, and fire-grilled mains such as Weskus smoked snoek éclairs, citrus-cured Overberg trout, and a duo of lamb. In addition to a dedicated children's menu and vegetarian options, the bistro offers specialized milkshake, wine, and brandy pairings, including a dedicated Potstill Brandy Tasting Menu. The restaurant operates with a strict no-pets policy and hosts a weekend brunch along with a specialized Sunday roast menu.
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